For the Jam:
1 C raspberries
1 ¼ C Sugar
For the biscuits:
1 ¼ C very soft unsalted butter
1 ¼ C granulated sugar
2 large eggs
1 tsp vanilla extract
2 ¼ C All purpose flour
¼ C cornstarch
¼ tsp salt
For the filling:
½ C unsalted butter, softened
2 tbsp cream cheese
1/3 C powdered sugar, plus extra for dusting
Dash of salt
1 tsp vanilla extract
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